Matcha Powder MC15：Kitchen Grade
Professional Use Matcha from Kyushu, Japan
Our Kitchen Grade matcha powder is made from tea leaves grown in Kyushu, Japan (Kagoshima, Miyazaki, and Oita Prefectures).
It is designed for professional use in food production, offering stable color and flavor suitable for a wide range of food manufacturing and bakery applications.
Bulk supply available. Please contact us for quotation.
OEM / Private label production is also available for international partners.
Key Features
- 100% Japanese matcha sourced from Kyushu (Kagoshima, Miyazaki, Oita), Japan
- Designed for professional and industrial food use
- Ideal for bakeries, food production, and large-scale applications
- Particle size (10–15 µm) suitable for mixing and processing
- Available in Conventional grades
- Produced in an FSSC 22000 certified facility
Product Specifications
|
Item |
Specification |
|
Product |
Matcha Powder – Kitchen Grade |
|
Origin |
Kyushu, Japan (Kagoshima, Miyazaki, Oita) |
|
Type |
Conventional |
|
Average Particle Size |
10–15 µm |
|
Shelf Life |
24 months |
Certification & Quality Assurance
Our matcha is produced using tea leaves sourced exclusively from Kyushu, Japan (Kagoshima, Miyazaki, and Oita Prefectures).
Full traceability of raw materials is available to ensure product safety and transparency.
The manufacturing facility follows strict international food safety standards and holds the following certifications:
- FSSC 22000 certified facility
- Compliant with US FDA food regulations
Bulk Supply & Partnership
We supply matcha powder in bulk for international distributors, food manufacturers, bakeries, and beverage brands.
Bulk orders, OEM production, and private label partnerships are welcome.
Stable supply available from Japan. Long-term partnerships with international distributors are welcome.
Please contact us for quotations, packaging options, and product details.
